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Over a hundred years manufacturing sausages, the meticulous selection of raw materials and special care in preparation methods guarantee products of excellent quality. Our products continue to be manufactured every day to enable them to arrive to our clients completely fresh and with an attractive appearance.
The quality, hand-made manufacturing method and the experience of our master craftsmen for over a century are a guarantee for our clients.

Gourmet selection

Especially for snacks. A product which will lend prestige to your display.

Dàtils

Description Presentation Units Packing
Date bacon Cardboard 12 18 Cardboard/box
Date pork Cardboard 12 18 Cardboard/box
Date ham Cardboard 12 18 Cardboard/box
Date bacon 100 u. especially for catering Vacum packed 100 5 bag/box
Date pork 100 u. especially for catering Vacum packed 100 5 bag/box

Dates with bacon, with pork and with ham: vacuum packed in bags of 12 units. Must be kept refrigerated at between 0 and 5 °C. Use by date of 6 months.

The raw material used for the preparation of these products is of optimum quality. We use:
  • Natural bacon (non-injected) of optimum quality and lightly smoked with the quality woods of oak and chestnut.
  • Dahuriff Dates (jar containing 12 u. and catering size) and for dates in conserve the exquisite Selkya muscatel dates (conserved in oil).

How to serve

In order to serve the product it must be fried or heated using a microwave oven.

Hand made Catalan botifarra sausages

We make five different types of botifarra sausages on a daily basis:
<i>botifarra</i> Sausages
  • Egg botifarra sausage
  • White botifarra sausage
  • White botifarra sausage with garlic and parsley
  • Black botifarra sausage
  • Black botifarra sausage with raisin and pine kernel
  • Perol botifarra sausage
  • "La serranita" botifarra sausage

    • We use the craftsmen's methods of hand-tying and they are vacuum-packed in different formats.

    Boiler products
    Productes de Caldera
  • White bull sausage with walnuts
  • Black bull sausage
  • Boar's head
  • Catalana sausage with truffle

    • These are typical products of the region of Catalonia. They are all presented in vacuum packaging.

    Natural bacon
    Natural Bacon
  • Non-smoked natural bacon
  • Smoked natural bacon

    • Natural bacon, without injections, made using the traditional methods of maceration and smoked using the quality woods of oak and chestnut.

    Roasted mortadella
    Mortadel.les
  • Lyon mortadella
  • Noguerini mortadella with pistachio nuts
  • 1870 olive mortadella

    • Hand made and tied.

    Noguera's strings of sausages

    • Cutting service. Ideal for catering companies, bakeries and collectives.
    • We supply pre-cut packages of our products in 150 g. format as well as whole vacuum-packed items. Ham, llonganissa spicy pork sausage, chorizo, etc...

    Consult us with respect to any article.



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