Catalan meats

Traditional Catalan meats
since 1870

Botifarras of vice

Our specialty. Botifarras of all colors, flavors and some even with international awards.

Other things that we are good at

Online meats selling

Choose day and time

We take the order

100% fresh

From the workshop to your house

Secure purchase

With card or PayPal

We make elaborate cured meats, specially Catalan meats, but good meats, which are those that when you eat them you say things like “things used to be done better before” or “our grandparents did know how to eat well and better”. Because we want to continue to do things as always, continuing with the family’s traditions. We are proud of still using the original 150-year-old recipes and at the same time use elaboration processes that are respectful of the product, its flavour and its nutritional values.

The best traditional meats

We make them as our grandparents taught us.

Meats of every taste

Gourmet Meats

Delicious and with a modern touch. Which is always cool.

What they say about us

Real opinions from customers who have already enjoyed our products:

Of course the Catalan with truffle! Scrumptious! I could not say which is the best product, starting with the butifarras. But like a Catalan dinner with tomato and bread…

Rous Berg via Facebook · 5

Quality Products! At home we like all of their products. And according to my children, the fuet… is the best in the world!

Noemí Cuartero via Facebook · 5

Artisans of embutidos. Experts in botifarras.

At Casa Noguera you can buy delicious meats online.

But don’t think that our more than one-century history will prevent us from innovating. On the contrary, each year we launch a new product onto the market, with new flavours and textures, which leaves nobody indifferent. We innovate with the “savoir-faire” passed on from generation to generation, as we are a family which elaborates cured meats with passion since 1870.

From the farm to the plate everything matters

Hand-made

In addition to selling meats online, we distribute to more than 1,000 physical points of sale between delicatessen and restaurants. That entails a great responsibility and commitment. Therefore, all our products are made daily with fresh meat from the most valuable parts of the pig, which comes from local certified and accredited slaughterhouses by the EEC.

Our production process establishes several measures to ensure the utmost food safety and the most conscientious respect for the Noguera family’s traditional recipes.

The ingredients we add to our products are of superior quality, the highest you will find in your deli, such as the free-range eggs and the best selection of dried fruits.

If you want to know more about how we make our Catalan meats and other deli products, as well as our processes and the way our distribution works, take a look at the production process section.

typical catalan meats

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