In addition to selling meats online, we distribute to more than 1,000 physical points of sale between delicatessen and restaurants. That entails a great responsibility and commitment. Therefore, all our products are made daily with fresh meat from the most valuable parts of the pig, which comes from local certified and accredited slaughterhouses by the EEC.
Our production process establishes several measures to ensure the utmost food safety and the most conscientious respect for the Noguera family’s traditional recipes.
The ingredients we add to our products are of superior quality, the highest you will find in your deli, such as the free-range eggs and the best selection of dried fruits.
If you want to know more about how we make our Catalan meats and other deli products, as well as our processes and the way our distribution works, take a look at the production process section.