Guanciale

Guanciale

Do you like carbonara? Well, the classic recipe is not made with bacon but with guanciale. The guanciale will also be used for pasta at the amatriciana!

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Date with cured loin

Do you love cured loin? Then our dates with cured loin are for you: Enjoy this snack which is served cold.

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White botifarra

We make our white botifarra following the original recipe of great-great-grandfather Esteban. It has been granted a gold star at the Great Taste Awards 2016. Perfect for sandwiches, on the grill or to make a stew.

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White botifarra with ham

We prepare our white botifarra with ham (La “Serranita”) following the original recipe from great-great-grandfather Esteban, although this time, we have adjusted it following a suggestion from uncle Luis. The best pork meat with the reserva cured ham.

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Raw botifarra ‘tirallonga’ format

The raw tirallonga format botifarra is ideal to cook on the grill and it will be easier to turn over. So long that you will not be able to eat it alone, it is a botifarra that makes friends.

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Egg botifarra

It is our start product. We make this product following the original recipe left to us by our great-grandmother Ramona. The result is an excellent egg botifarra which can be eaten in sandwiches or grilled.

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Egg botifarra with potato and onion

Your favourite egg botifarra, yet this time we add potato and onion to it, ideal if you are looking for a different flavour. Enjoy it as a ‘pincho’ or sandwich or grilled.

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Egg botifarra with grilled artichoke

The best of an egg botifarra and the grilled artichoke. Open it by cutting it in the middle and grill it or eat it in a sandwich: whichever way, you will love our egg botifarra with grilled artichoke.

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White botifarra de perol

We make our white botifarra de perol following Josep’s recipe. It can be eaten in sandwiches or open and grilled. Due to its composition, its flavour is more intense than the normal white botifarra.

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Blood botifarra

We use the best pork meat and the fresh blood from this animal. You can eat it in a sandwich, grilled or use it to make a stew. As it is rich in iron, it is ideal for sportsmen and students!

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Catalan botifarra with truffle

The Catalan sausage with truffle is made in a complete artisan and slowly way. This makes it keep the traditional flavour and for it to be a pleasure for the palate.

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Boar’s head

This highly nutritive sausage contains all the meat from the pork’s head. You can eat it in a sandwich, grill it or use it to enrich some beans.

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Turkey breast

The turkey breast is the perfect meat for those who control fats and calories, as its meat hardly contains fat. Ideal for the entire family and especially for the kids.

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Lyon type mortadella

Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.

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Cured natural bacon

If you are a bacon lover, you will love ours. We make cured natural bacon with the recipe from great-grandfather Ramón, slowly with no hurry. It looks like a cured ham, due to the nice colour it has!

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Mortadella with pistachio

The mortadella that you know and like so much, yet we add pistachios to give it some additional touches of colour and aroma. As an appetiser or in a sandwich, you choose!

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