Guanciale

Guanciale

Do you like carbonara? Well, the classic recipe is not made with bacon but with guanciale. The guanciale will also be used for pasta at the amatriciana!

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Date with cured loin

Do you love cured loin? Then our dates with cured loin are for you: Enjoy this snack which is served cold.

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Raw botifarra ‘tirallonga’ format

The raw tirallonga format botifarra is ideal to cook on the grill and it will be easier to turn over. So long that you will not be able to eat it alone, it is a botifarra that makes friends.

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White Bull – Shepherd’s delight

You like our white bull, but you are allergic to nuts? The shepherd’s delight is indicated for you ! Taste it in a good sandwich or serve it as an appetiser.

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Catalan botifarra with truffle

The Catalan sausage with truffle is made in a complete artisan and slowly way. This makes it keep the traditional flavour and for it to be a pleasure for the palate.

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Blood Bull

We make our blood bull following the recipe of our grandfather Juan Ramón. It is maybe the most unknown of the new generations, but it has many ways of enjoying it.

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Blood bull with pistachio

Josep took the recipe for the blood bull from grandfather Juan Ramón and reformulated it to be able to add the delicious pistachios from Iran. You can enjoy the blood bull in infinite ways!

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Boar’s head

This highly nutritive sausage contains all the meat from the pork’s head. You can eat it in a sandwich, grill it or use it to enrich some beans.

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Turkey breast

The turkey breast is the perfect meat for those who control fats and calories, as its meat hardly contains fat. Ideal for the entire family and especially for the kids.

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Lyon type mortadella

Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.

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Cured natural bacon

If you are a bacon lover, you will love ours. We make cured natural bacon with the recipe from great-grandfather Ramón, slowly with no hurry. It looks like a cured ham, due to the nice colour it has!

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Mortadella with pistachio

The mortadella that you know and like so much, yet we add pistachios to give it some additional touches of colour and aroma. As an appetiser or in a sandwich, you choose!

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Natural cured and smoked bacon

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.

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Fuet extra

We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.

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Espetec

With the best pork trimmings and tender belly meat we make the same espetec as great-grandfather Ramón used to do. It is perfect for children’s sandwiches.

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Salchichón extra

Great-grandfather Ramón thought us to choose the best trimmings and the most tender belly meat from the pig, and we continue to do so. The salchichón extra is a cured meat and the espetec if you like very thin slices.

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Secallona

The Secallona is ideal for you if you like fuet or espetec and you want to take it when you are not at home. Small and thin, our secallona is so good that you will soon finish it.

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Date with cured ham

How doesn’t like a good cured ham? Taste it in a different way, with our date with cured ham. They are eaten cold.

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