Turkey breast

The turkey breast is the perfect meat for those who control fats and calories, as its meat hardly contains fat. Ideal for the entire family and especially for the kids.

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Lyon type mortadella

Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.

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Cured natural bacon

If you are a bacon lover, you will love ours. We make cured natural bacon with the recipe from great-grandfather Ramón, slowly with no hurry. It looks like a cured ham, due to the nice colour it has!

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Mortadella with pistachio

The mortadella that you know and like so much, yet we add pistachios to give it some additional touches of colour and aroma. As an appetiser or in a sandwich, you choose!

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Natural cured and smoked bacon

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.

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Espetec

With the best pork trimmings and tender belly meat we make the same espetec as great-grandfather Ramón used to do. It is perfect for children’s sandwiches.

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Salchichón extra

Great-grandfather Ramón thought us to choose the best trimmings and the most tender belly meat from the pig, and we continue to do so. The salchichón extra is a cured meat and the espetec if you like very thin slices.

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Secallona

The Secallona is ideal for you if you like fuet or espetec and you want to take it when you are not at home. Small and thin, our secallona is so good that you will soon finish it.

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Date with cured ham

How doesn’t like a good cured ham? Taste it in a different way, with our date with cured ham. They are eaten cold.

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Pecatum with ham

Do you know La Serranita? Well, the Pecatum is the gourmet format, with it, you can start to create, show the most creative chef side of you. Make dices, grate it, sprinkle it.

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Pecatum of white bull

If you like the classics, you will love this pecatum: A fabulous nougat of 500 gr perfect as a gift or to make culinary creations playing with the texture and shapes.

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Pecatum of egg

It is the egg botifarra that you like so much, although with a sophisticated touch: the pecatum. Ideal for sandwiches, aperitifs, but specially to add an artistic touch to your kitchen.

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Grilled artichokes

Our grilled artichokes are very fresh, and are ideal for aperitifs and salads. Cut into quarters you can serve them directly and enjoy.

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Kalamata olives

As their name suggests, our Kalamata olives come from Greece. Macerated in resin wine, they are simply delicious.

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Pitted martini olives

If you like martini olives, you will like ours. We give you three reasons: They are fresh, without pasteurising and they are pitted.

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Vinci olives

The large Vinci olives are pitted and have loads of added ingredients like for example red peppers, orange peppers and red pepper balls, providing a lot of flavour.

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Etna olives

We make our Etna olives collecting Beldi type olives and we macerate them, among other things, with hot chilli. If you like that spicy touch, you will enjoy the Etna olives.

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