Nocellara olives

The Noceralla olives come from Sicily and are characteristic for their bright green colour. If you like fresh and cured olives, these are for you.

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Raw botifarra ‘sausage’ format

It is the traditional botifarra, yet stuffed into thin lamb’s tripe and in the shape of a sausage. It is ideal to cook quickly because it is smaller. It can be fried in the pan, on the griddle or grilled.

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Raw botifarra

We make our raw botifarra following the traditional Catalan recipe. It is ideal to cook on the grill.

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