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Concepció Batch “The foodie”
Elaboration
We are a family business with 150 years of history. In fact, today we are the fifth generation of the same family. And it all started with Concepció.
In 1870, Concepció and her husband Esteve bought a booth at the Guardiola de Berga in equal parts, which became a sausage maker. It is the birth of Casa Noguera.
Since then, we have endeavored to make the best sausages with the recipes that our parents, grandparents, great-grandparents and great-great-grandfathers have left us.
This lot “the foodie” is dedicated to Concepció to commemorate her courage and determination. Consider yourself invited to celebrate life with us tasting this excellent batch of products.
How we make this product
This lot includes the following products:
- 1 bottle of 75 cl of red wine Lo Petit 2016.
- 1 bottle of 75 cl of white wine Llum d’Alba 2017.
- 1 white botifarra with ham of about 200 gr.
- 1 Catalan botifarra with truffle of about 700 gr.
- 1 white bull with walnuts and truffles of about 500 gr.
- 200 gr of Nocellara olives.
- 200 gr of Kalamata olives.
- 1 egg pecatum of 140 gr.
- 1 black pecatum with pistachios of 140 gr.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Allergens | Celery free, Gluten free, Lactose free, Mustard free, Soya free |
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