If you like blood botifarra you will enjoy as its name indicates. If you are good in the kitchen, you can prepare sinful dishes.
We make our black pecatum from an original recipe reformulated by Josep, the fifth generation of Casa Noguera:
The result is an excellent black pecatum without any pork rind, this prevents it from having a rubber texture, we only add the pork.
It can be eaten in sandwiches or grilled,or you can grate it or sprinkle it.
Due to its high iron content it is ideal for sportsmen and students.
Ingredients for the black pecatum:
Celery free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
There are no reviews yet.
Your review *
Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
Prohibited the sale of alcoholic beverages to persons under 18 years.
© 2019 Casa Noguera · Botifarrers since 1870 · Legal notice · Privacy · Cookies · Terms and Conditions