If you like the blood botifarra and you love pistachios, the black picatum with pistachios is for you. It is ideal for a gift too.
We make our black pecatum with pistachios from an original recipe reformulated by Josep, the fifth generation of Casa Noguera:
The result is an excellent black pecatum without any pork rind, this prevents it from having a rubber texture, we only add the pork.
It can be eaten in sandwiches or grilled. Due to its high iron content it is ideal for sportsmen and students.
Ingredients for the black pecatum:
Celery free, Gluten free, Lactose free, Mustard free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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