We use the best pork meat and the fresh blood from this animal. You can eat it in a sandwich, grilled or use it to make a stew. As it is rich in iron, it is ideal for sportsmen and students!
We make our blood botifarra from an original recipe reformulated by Josep, the fifth generation of Casa Noguera:
It can be eaten in sandwiches or grilledand is ideal to make a stew along with the white botifarra.
Due to its high iron content it is ideal for sportsmen and students.
Ingredients for the blood botifarra:
Celery free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
Prohibited the sale of alcoholic beverages to persons under 18 years.
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