The Catalan sausage with truffle is made in a complete artisan and slowly way. This makes it keep the traditional flavour and for it to be a pleasure for the palate.
We make our Catalan botifarra with truffle following the original recipe of great-great uncle Rafael:
The process is completely artisanal and this is how we achieve maintaining all the flavour of tradition.
Ingredients for the Truffled Catalan botifarra:
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free
100gr, 700gr, Taco 250gr
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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