Egg Botifarra with Grilled Artichoke
Elaboration
How we make this product
Ingredients for the egg botifarra with grilled artichoke:
- Pork meat (bacon, fat and jowl).
- Poultry eggs.
- Artichoke.
- Salt.
- White pepper.
- Spices.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
Weight | N/A |
---|---|
Allergens | Celery free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free |
Formato | 1kg, 200gr |
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