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Egg Botifarra with Black Chanterelle Mushrooms
From: 4,75€
If there is an egg botifarra from which you can die of pleasure when tasting it, that is this one. Enjoy our egg botifarra with black chanterelles, in a sandwich or grilled.
Elaboration
We make our egg botifarra with black chanterelle mushrooms in the following way:
- We use pork belly and jaws, add a dozen free-range eggs per kilogram of meat and add salt, pepper and its secret spices.
- We add delicious previously cooked black chanterelle mushrooms.
- We mix it all and we leave it to blend slowly, without hurries, with care and ensuring the resulting paste is well compacted.
- We stuff it into natural pig’s tripeand tie it by hand with a cotton string.
- When the sausage is formed, we place it in a cauldron full of stock, we will cook it at a high temperature to melt the fat as much as possible and achieve defatting and lightening the botifarra.
The result is an excellent egg botifarra with black chanterelle mushrooms which thanks to its mild flavour makes it ideal for the youngest members of the family.
It is excellent for sandwiches or grilled.
How we make this product
Ingredients for the egg sausage with trumpets of death:
- Pork meat (bacon, fat and jowl).
- Poultry eggs.
- Trumpets of death.
- Salt.
- White pepper.
- Spices.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Weight | N/A |
|---|---|
| Allergens | Celery free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free |
| Formato | 1kg, 200gr |
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