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Egg Botifarra with Grilled Artichoke

From: 4,75

The best of an egg botifarra and the grilled artichoke. Open it by cutting it in the middle and grill it or eat it in a sandwich: whichever way, you will love our egg botifarra with grilled artichoke.

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Elaboration

How we make this product

Ingredients for the egg botifarra with artichoke:

  • Pig’s meat (belly, fat, jaws).
  • Free-range eggs.
  • Artichoke.
  • Salt.
  • White pepper.
  • Spices.

Additional information

WeightN/A
Allergens

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Formato

1kg, 200gr

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