It is the traditional botifarra, yet stuffed into thin lamb’s tripe and in the shape of a sausage. It is ideal to cook quickly because it is smaller. It can be fried in the pan, on the griddle or grilled.
Not available for online sale.
Contact us if you want more information.
We make our raw botifarra sausage format in the following way:
The sausage is ideal to make with noodles or tomato or in a sandwich.
Ingredients for the raw sausage:
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free
There are no reviews yet.
Your review *
Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
Prohibited the sale of alcoholic beverages to persons under 18 years.
© 2019 Casa Noguera · Botifarrers since 1870 · Legal notice · Privacy · Cookies · Terms and Conditions