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Traditional Raw Botifarra

We make our raw botifarra following the traditional Catalan recipe. It is ideal to cook on the grill.

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Elaboration

We make our raw botifarra following the traditional Catalan recipe:

  • We chop the trimmings and pork belly, and mix it all with salt and pepper.
  • We mix it slowly and in vacuum, without hurry, with care and making sure the paste is not lumpy, it has to be mixed well, yet not too much as the paste reheats and spoils. It must be bounded and homogeneous.
  • We stuff it into natural pig’s tripesize 32-34.
  • We tie it by hand, one by one, with a cotton string. And we now have the raw botifarra ready.

The sausage is ideal to make with noodles or tomato or in a sandwich.

The raw botifarra is ideal to cook on the grill. It is a traditional Catalan cuisine dish, beans with botifarra!!

How we make this product

Ingredients for the raw botifarra:

  • Pork (trimmings and pork belly).
  • Salt.
  • Pepper.

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