Do you know La Serranita? Well, the Pecatum is the gourmet format, with it, you can start to create, show the most creative chef side of you. Make dices, grate it, sprinkle it.
We prepare our white botifarra with ham (La “serranita”) following the original recipe from great-grandfather Esteban, slightly reformulated following a suggestion from uncle Luis:
It is excellent for sandwiches, as an aperitif or to make culinary creations.
Ingredients for the white pecatum with ham:
Celery free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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