We make our white botifarra de perol following Josep’s recipe. It can be eaten in sandwiches or open and grilled. Due to its composition, its flavour is more intense than the normal white botifarra.
We make our white botifarra de perol following Josep’s recipe, the fourth generation of the family:
It can be eaten in sandwiches or hot grilled. Due to its recipe, it is tastier than the normal white botifarra, you will notice the pepper and the crunchy meats
Ingredients for the botifarra de perol:
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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