Josep took the recipe for the blood bull from grandfather Juan Ramón and reformulated it to be able to add the delicious pistachios from Iran. You can enjoy the blood bull in infinite ways!
We make our Blood Bull following the original recipe of grandfather Juan Ramón:
The Blood Bull is probably the less known due to its youth, but it can be enjoyed in many ways: You can have it in a sandwich or as an appetiser.
Ingredients for Blood Bull with pistachio:
Egg free, Gluten free, Lactose free, Mustard free, Soya free, Sulphites free
100gr, 1kg, Taco 250gr
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