We make our blood bull following the recipe of our grandfather Juan Ramón. It is maybe the most unknown of the new generations, but it has many ways of enjoying it.
We make our Blood Bull following theoriginal recipe of grandfather Juan Ramón:
The Blood Bull is probably the less known due to its youth, but it can be enjoyed in many ways: You can have it in a sandwich or as an appetiser.
But if you are those who marks a trend, we suggest the Catalan ham and cheese toasty, take a slice of sandwich bread, add cheese for melting and Blood bull, cover it with another slice of bread and heat on the griddle, simply delicious and nutritive.
Ingredients for Blood Bull:
Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
100gr, 1kg, Taco 250gr
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