If you like the classics, you will love this pecatum: A fabulous nougat of 500 gr perfect as a gift or to make culinary creations playing with the texture and shapes.
We make our pecatum of white bull following the original recipe of grandfather Juan Ramón:
The combination of all the ingredients and the passion with which we prepare it, make it the most valuable pecatum of bull in the market.
The result is an excellent pecatum bull with walnuts and truffle that can be eaten in sandwiches or is ideal as an appetiser.
Ingredients for pecatum of white Bull with walnuts and truffle:
Gluten free, Lactose free, Mustard free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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