Babaus de Fuet

We have made a fuet that you can take anywhere. The babaus are made of fuet and are ideal for the little ones to take to school, for breakfast and snack.

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We elaborated our babaus de fuet following Josep’s recipe:

  • We use the best lean together with the most tender bacon.
  • We chop everything very cold and make a paste adding spices and additives.
  • We stuff it in natural lamb casings and make pieces of 15 gr.
  • We take it to the dryer where it will stay three days to obtain a perfect cure.

Our babaus are served in tubs that make it ideal for the little ones to take to school, as breakfast and as a snack.

How we make this product

Ingredients for Babaus:

  • Pork (lean and bacon)
  • Spice
  • Additives

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