Great-grandfather Ramón thought us to choose the best trimmings and the most tender belly meat from the pig, and we continue to do so. The salchichón extra is a cured meat and the espetec if you like very thin slices.
We make our salchichón extra following the original recipe of great-great-grandfather Ramón:
Salchichón is ideal for sandwiches, thinly cut.
Ingredients for the salchichón extra:
Celery free, Egg free, Gluten free, Mustard free, Nut free, Soya free, Sulphites free
100gr, Piece of 500gr
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+34 93 801 25 46
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