We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.
We make our fuet following the original recipe of great-great-grandfather Ramón:
The fuet extra is ideal to eat on its ownor with olives or crisps.
Once you cut a piece you will not be able to stop cutting.
Ingredients for the fuet extra:
Celery free, Egg free, Gluten free, Mustard free, Nut free, Sulphites free
100gr, Piece of 200gr
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