Fuet Extra

From: 2,59

We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.



We make our fuet following the original recipe of great-great-grandfather Ramón:

  • We use the best trimmings and the most tender belly meat.
  • We chop it all well cold and paste it adding salt, spices and additives.
  • We stuff it into natural pig’s tripeand tie the fuet by hand.
  • We place it in the drying room for 2 weeks to achieve a good maturing.

The fuet extra is ideal to eat on its ownor with olives or crisps.

Once you cut a piece you will not be able to stop cutting.

How we make this product

Ingredients for the fuet extra:

  • Pork (trimmings and pork belly).
  • Salt.
  • Spices.

Additional information


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100gr, Piece of 200gr

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