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Fuet Extra

From: 2,59

We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.

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Elaboration

We make our fuet following the original recipe of great-great-grandfather Ramón:

  • We use the best trimmings and the most tender belly meat.
  • We chop it all well cold and paste it adding salt, spices and additives.
  • We stuff it into natural pig’s tripeand tie the fuet by hand.
  • We place it in the drying room for 2 weeks to achieve a good maturing.

The fuet extra is ideal to eat on its ownor with olives or crisps.

Once you cut a piece you will not be able to stop cutting.

How we make this product

Ingredients for the fuet extra:

  • Pork (trimmings and pork belly).
  • Salt.
  • Spices.

Additional information

WeightN/A
Allergens

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Formato

100gr, Piece of 200gr

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