Traditional Boar’s Head

From: 1,98€

This highly nutritive sausage contains all the meat from the pork’s head. You can eat it in a sandwich, grill it or use it to enrich some beans.

Traditional Boar’s Head from Casa Noguera

We make our boar’s head following the original recipe of great-great-grandmother Ramona:

We use all the meat from the pig’s head, cheeks, ears, snout, etc. We cut it all with a knife for its preparation.
We add salt, pepper and spices, we macerate it all for 48h to be able to then stuff it into a steel mould, called half-moon.
We place the moulds in the cauldron with hot water at 80ºC for 2 hours.

The result is an excellent boar’s head which you can eat in a sandwich or as an appetiser.