Frankfurt sausages
6,40€ IVA incl.
Frankfurt sausages originate from Germany, are cooked and are extremely popular. Ideal for celebrations of all kinds, both indoors and outdoors.
Tray of 300 gr approx with 4 vacuum-packed frankfurters. | €21.33/kg.
Elaboration
We make our frankfurters following the recipe of grandfather Juan Ramón, who learned it in Paris in the 60s.
Frankfurt is a smoked sausage with a smooth texture, stuffed in natural lamb casing. Natural smoking is done with noble woods in the same oven.
- Our frankfurts sausages are made only with pork. Specifically, we use premium quality skinless cheeks and jowls.
- We classify the meats and chop them.
- We prepare our own mix of species, as well as the ice that we are going to use.
We put the chins in the cutter (a kind of kitchen robot in a big way) and emulsify them with the milk protein and ice. - We add the cookies and spices along with more ice. The ice is used so that the dough does not heat up and exceed 5 ºC, because only then can we work it well so that it is a fine paste.
- Once we have the fine dough, we stuff it into natural casing.
- We put the frankfurters in the oven for a soft dry stove, a smoked with noble woods and its subsequent cooking with steam at 80 ºC.
- When the heart of Frankfurt reaches 72 ºC, we go to a rapid cooling with a cold shower.
How we make this product
Ingredients for Frankfurt sausages:
- Pork meat (cheeks and dewlap).
- Natural lamb casing.
- Water.
- Salt.
- Spices.
- Milk protein.
- Dextrose.
- Sugar.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
Allergens | Celery free, Egg free, Gluten free, Mustard free, Nut free, Soya free, Sulphites free |
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1 review for Frankfurt sausages
stephanie powers –
I love the taste,easy to prepare,rich texture.