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Fuet Espetec
5,10€ IVA incl.
With the best pork trimmings and tender belly meat we make the same espetec as great-grandfather Ramón used to do. It is perfect for children’s sandwiches.
Elaboration
We make our fuet espetec following the original recipe of great-great-grandfather Ramón:
- We use the best trimmings and the most tender belly meat.
- We chop it all well cold and paste it adding salt, spices and additives.
- We stuff it into natural pig’s tripeand tie the fuet by hand.
- We place it in the drying room for 2 weeks to achieve a good maturing.
The espetec is ideal for the children’s sandwiches, they love it for lunch or afternoon snack.
Once you cut a piece you will not be able to stop cutting.
The espetec is a fuet with a flatter shape. You will know that it is a good “espetec” because if you fold it it will break making a pop, as its name suggests. It has a little more sugar, giving it a sweeter taste.
How we make this product
Ingredients for the espetec fuet:
- Pork (lean and bacon).
- Salt.
- Spices
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Weight | 0,2 kg |
|---|---|
| Allergens | Celery free, Egg free, Gluten free, Mustard free, Nut free, Soya free, Sulphites free |
| Formato | 100gr, Piece of 200gr |
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