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Fuet Extra
4,58€ IVA incl.
We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.
Elaboration
We make our fuet following the original recipe of great-great-grandfather Ramón:
- We use the best trimmings and the most tender belly meat.
- We chop it all well cold and paste it adding salt, spices and additives.
- We stuff it into natural pig’s tripeand tie the fuet by hand.
- We place it in the drying room for 2 weeks to achieve a good maturing.
The fuet extra is ideal to eat on its ownor with olives or crisps.
Once you cut a piece you will not be able to stop cutting.
The extra fuet is the traditional fuet, with a round and flexible body. You also have the babaus or tanoques format (the latter with red paprika), which are perfect snacks to snack wherever you want.
How we make this product
Ingredients for the extra fuet:
- Boneless pork belly.
- Salt.
- Spices
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Weight | 0,2 kg |
|---|---|
| Allergens | Celery free, Egg free, Gluten free, Mustard free, Nut free, Sulphites free |
| Formato | 100gr, Piece of 200gr |
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