Lard of Pork
Elaboration
Lard is the result of melting the softer fats of pork. At that time the fried fat dice become the pork rinds and the melting fat gives rise to the butter.
When it is hot, the lard is transparent liquid aspect like oil and when it is cooled it remains solid and white.
The butter is still used in the villages as a preservative of the sausages that are made. They are covered by butter, thus preventing the air from spoiling them.
The manufacturers of hams use butter as a cover for the piece to prevent it from drying out more than the ham’s foot.
How we make this product
Ingredients of Lard of Pork tub:
- Pork fat.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
Allergens | Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free |
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