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Tanoques of Chorizo
Our tanoques are given fuet with peppers. It is a perfect chorizo to take you where you want and so you don’t even have to cut it.
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Elaboration
We make our egg tannins following Josep’s recipe:
- We use the best lean together with the most tender bacon.
- We chop everything very cold and make a paste adding peppers, spices and additives.
- The stuffed in natural casing of lamb and make pieces of 15 gr.
- We take it to the dryer where it will stay three days to obtain a perfect cure.
Our tanoques are served in tubs that make it ideal for the little ones to take to school, as breakfast and as a snack. This portable chorizo will delight you.
How we make this product
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Allergens | Celery free, Egg free, Gluten free, Mustard free, Nut free, Sulphites free |
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