Free shipping to Barcelona or from 65€*
Lyon Type Mortadella
Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.
- Free shipping to Barcelona city or from €65.
- Refrigerated transport for optimal conservation.
- Receive your order in 24h/48h or whenever you want.
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Lyon Type Mortadella from Casa Noguera
We make our Lyon-type mortadella following the original recipe of grandfather Juan Ramón:
- We only use the pig’s cheeks and jaws, for the paste and the bacon without rind to make the dices.
- We chop them and pass them through the cutter to thin the paste.
- The paste passes from the cutter to the sleeve and there we will finish mixing all the ingredients.
- When mixed, it is placed to set for 24h in the refrigerator.
- We paste again to add the fat dices that confer it a note of colour and aroma.
- We stuff into the artificial tripe of 120 mm and place it in the over, for its long cooking.
- First we dry parboil it at 50ºC.
- We continue with the smoking with natural wood shavings.
- And to finish, a steam cooking for more than 3.5 hours.
The result is such a fine paste that it almost melts in the mouth.
You can enjoy it in sandwiches or as an appetiser.
Ingredients Lyon Type Mortadella
Ingredients for Lyon-type Mortadella:
- Pork (cheek, dewlap and bacon).
- Salt.
- Spices
Nutritional information
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