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Extra Salchichón
From: 3,21€
Great-grandfather Ramón thought us to choose the best trimmings and the most tender belly meat from the pig, and we continue to do so. The salchichón extra is a cured meat and the espetec if you like very thin slices.
- Free shipping to Barcelona city or from €65.
- Refrigerated transport for optimal conservation.
- Receive your order in 24h/48h or whenever you want.
Extra Salchichón from Casa Noguera
We make our salchichón extra following the original recipe of great-great-grandfather Ramón:
- We use the best trimmings and the most tender belly meat.
- We chop it all well cold and paste it adding salt, spices and additives.
- The paste will stand for 48 hours in the fridge.
- We stuff it into natural pig’s tripeand tie the salchichón by hand.
- We place it in the drying room for 4 weeks to achieve a good maturing.
Salchichón is ideal for sandwiches, thinly cut.
The extra salchichón is the largest type of fuet and at the same time perfect for sandwiches if you cut the slices very thin.
Ingredients Extra Salchichón
Ingredients for the extra salchichón:
- Pork (lean and bacon).
- Salt.
- Spices
Nutritional information
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Dates with Cured Loin
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