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Secallona
The Secallona is ideal for you if you like fuet or espetec and you want to take it when you are not at home. Small and thin, our secallona is so good that you will soon finish it.
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Contact us if you want more information.
Elaboration
We make our fuet secallona following the original recipe of great-great-grandfather Ramón:
- We use the best trimmings and the most tender belly meat.
- We chop it all well cold and paste it adding salt, spices and additives.
- We stuff it into natural lamb’s tripe in the shape of a horseshoe and we tie the secallona by hand.
- We place it in the drying room for 3 days to achieve the right maturing.
The secallona is ideal for the youngestmembers of the house, they love it for lunch or as an afternoon snack.
Once you cut a piece you will not be able to stop cutting.
The secallona is a thin and small fuet. You will know that it is a good secallona if when you buy it it bends and after a few days it already breaks. It is a tasty and practical snack.
How we make this product
Ingredients for the secallona:
- Pork (lean and bacon).
- Salt.
- Spices
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
| Allergens | Celery free, Egg free, Gluten free, Mustard free, Nut free, Soya free, Sulphites free |
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