Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.
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We make our Lyon-type mortadella following the original recipe of grandfather Juan Ramón:
The result is such a fine paste that it almost melts in the mouth.
You can enjoy it in sandwiches or as an appetiser.
Ingredients for the Lyon-type mortadella:
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
Prohibited the sale of alcoholic beverages to persons under 18 years.
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