We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.
We make our cured and smoked natural bacon following the original recipe of great-great-grandfather Ramón:
Tip** A piece of bacon of 20×40 weighs 4 kilos fresh, if you find bacon pieces that weigh more than 4 kilos ready to eat, you are undoubtedly going to pay water at the price of meat.
Try it and discover the flavour of natural bacon, really, it is something else.
Ingredients for the natural bacon cured and smoked:
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
100gr, Piece of 700gr, Taco 250gr
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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