If you are a bacon lover, you will love ours. We make cured natural bacon with the recipe from great-grandfather Ramón, slowly with no hurry. It looks like a cured ham, due to the nice colour it has!
We make our cured natural bacon following the original recipe of great-great-grandfather Ramón:
Tip** A piece of bacon of 20×40 weighs 4 kilos fresh, if you find bacon pieces that weigh more than 4 kilos ready to eat, you are undoubtedly going to pay water at the price of meat.
Try it and discover the flavour of natural bacon, really, it is something else.
Ingredients for traditional natural cured bacon without smoking:
100gr, Piece of 700gr, Taco 250gr
Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free
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Carrer França,34 Nau-1 08700 Igualada (Barcelona – Spain)
+34 93 801 25 46
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