Nocellara Olives
Elaboration
Our Nocellara olives come from Trepani in Sicily.
The harvesting of these large olives is at the start of the season and they are cured at the Castelvetrano style.
This way of maturing them confers them that bright green colour and a very fresh taste.
Nocellara olives are ideal for aperitifs and salads.
For their optimum conservation, they need to be stored in the fridge.
How we make this product
Ingredientes for Nocellara olives:
- Sicilian olives of the Noceralla type.
- It contains all the necessary additives for your food safety. You can contact us for more information.
Additional information
Weight | 0,2 kg |
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Allergens | Celery free, Egg free, Gluten free, Lactose free, Mustard free, Nut free, Soya free, Sulphites free |
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