Black Pecatum with pistachios
We make our black pecatum with pistachios from an original recipe reformulated by Josep, the fifth generation of Casa Noguera:
- We will use the belly, jaw and fresh pig’s blood, all mixed with salt, pepper and aromatic spices.
- We will add pistachios to give it that touch of colour and aroma that we like so much.
- We stuff them into a stainless steel mould.
- When stuffed, we place the pecatum in a cauldron full of water and cook at 90ºC.
The result is an excellent black pecatum without any pork rind, this prevents it from having a rubber texture, we only add the pork.
It can be eaten in sandwiches or grilled.
Due to its high iron content it is ideal for sportsmen and students.
Packaging and delivery
Product available in three types of packs (family format of 140gr, nougat of 0.5kg or bar) vacuum packed to ensure its conservation, flavour and quality.
We deliver this product to points of sale and catering businesses in Barcelona and the vicinity in 24h. For other locations, contact us and we will provide more specific information.
Request more information about this product
If you love good delicatessen products and you want this Casa Noguera product, you will find it in the best delis. Give us your details and we will tell you which is the nearest to you.
If you are a delicatessen dealer or a restaurant owner and you want to offer your customers cured meats with the traditional flavour again, offer them the best quality, contact us! We will attend you personally and provide information about our products.