We make the turkey breast using the animal’s finest piece:
- We cook the turkey breast with its bone so that it is juicier.
- The breast is boned after being cooked and it is then smoked dry so that it impregnates of a subtle smoke aroma and flavour.
- The result is simply a natural turkey breast, made only with the whole breast, not with many turkey meats made with pieces of any part of the turkey.
It is a very healthy meat as it hardly has any calories and has almost no fat.
The natural turkey breast is being the greatest rival of traditional ham.
Its consumption is ideal for all the family, especially for those who want to enjoy a healthy product in the daily diet.
The turkey breast can be eaten in sandwiches, as an appetiser or on its own if we are on a diet.
Packaging and delivery
Product available in vacuum pieces of 2.3 Kg and packets of 100gr cut and vacuum-packed to ensure its conservation, flavour and quality.
We deliver this product to points of sale and catering businesses in Barcelona and the vicinity in 24h. For other locations, contact us and we will provide more specific information.
Request more information about this product
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If you are a delicatessen dealer or a restaurant owner and you want to offer your customers cured meats with the traditional flavour again, offer them the best quality, contact us! We will attend you personally and provide information about our products.