White botifarra
We make our white botifarra following the original recipe of great-great-grandfather Esteban. It has been granted a gold star at the Great Taste Awards 2016. Perfect for sandwiches, on the grill or to make a stew.
+Categoria: Cooked meats
Traditionally cooked meats such as the white botifarra, egg bottifarra, blood botifarra, bull, mortadella, blood bull and many other products cooked in the boiler or oven. Delicious and with 150 years tradition.
Find here our botifarra awarded with the “Great Taste Award”. We also have the most valued bull in the market, with an exquisite flavour thanks to the recipe of grandfather Joan Ramón.
All Casa Noguera products are made with meat of the best quality, separated manually from the pork’s bone.
- We have products cooked in the boiler, in which the process ends in a container which is inserted in a kind of Bain Marie.
- We also have products cooked in the over. We have two types of ovens: The dry oven (traditional, oven with only dry heat, as the ones at home) and the one that cooks with steam.
- Within the oven cooked products, you can also find smoked products. A smoked product has a slight smoke flavour and aroma, because next to the oven we light a fire with some wood chips that slowly impregnate and aromatise the cured meat.
Download the table of allergens for cooked meats here. and the one for the product cooked in the over.
White botifarra with ham
We prepare our white botifarra with ham (La “Serranita”) following the original recipe from great-great-grandfather Esteban, although this time, we have adjusted it following a suggestion from uncle Luis. The best pork meat with the reserva cured ham.
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Egg botifarra
It is our start product. We make this product following the original recipe left to us by our great-grandmother Ramona. The result is an excellent egg botifarra which can be eaten in sandwiches or grilled.
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Egg botifarra with potato and onion
Your favourite egg botifarra, yet this time we add potato and onion to it, ideal if you are looking for a different flavour. Enjoy it as a ‘pincho’ or sandwich or grilled.
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Egg botifarra with grilled artichoke
The best of an egg botifarra and the grilled artichoke. Open it by cutting it in the middle and grill it or eat it in a sandwich: whichever way, you will love our egg botifarra with grilled artichoke.
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Egg botifarra with black chanterelle mushrooms
If there is an egg botifarra from which you can die of pleasure when tasting it, that is this one. Enjoy our egg botifarra with black chanterelles, in a sandwich or grilled.
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White botifarra de perol
We make our white botifarra de perol following Josep’s recipe. It can be eaten in sandwiches or open and grilled. Due to its composition, its flavour is more intense than the normal white botifarra.
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Blood botifarra
We use the best pork meat and the fresh blood from this animal. You can eat it in a sandwich, grilled or use it to make a stew. As it is rich in iron, it is ideal for sportsmen and students!
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Blood botifarra with raisins and pine nuts
The popular best blood botifarra, yet with two additional flavours: raisins and pine nuts. Eat it in a sandwich, grilled or in a stew, it is rich in iron as well!
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White Bull with walnuts and truffle
We make the traditional white bull, the one with walnuts and truffle, the most valuable in the market. Taste it in a good sandwich or serve it as an appetiser.
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White Bull – Shepherd’s delight
You like our white bull, but you are allergic to nuts? The shepherd’s delight is indicated for you ! Taste it in a good sandwich or serve it as an appetiser.
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Catalan botifarra with truffle
The Catalan sausage with truffle is made in a complete artisan and slowly way. This makes it keep the traditional flavour and for it to be a pleasure for the palate.
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Blood Bull
We make our blood bull following the recipe of our grandfather Juan Ramón. It is maybe the most unknown of the new generations, but it has many ways of enjoying it.
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Blood bull with pistachio
Josep took the recipe for the blood bull from grandfather Juan Ramón and reformulated it to be able to add the delicious pistachios from Iran. You can enjoy the blood bull in infinite ways!
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Boar’s head
This highly nutritive sausage contains all the meat from the pork’s head. You can eat it in a sandwich, grill it or use it to enrich some beans.
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Turkey breast
The turkey breast is the perfect meat for those who control fats and calories, as its meat hardly contains fat. Ideal for the entire family and especially for the kids.
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Lyon type mortadella
Following the recipe of grandfather Juan Ramón, our Lyon-type mortadella is so fine it almost melts in the mouth. Ideal for sandwiches and as an appetiser.
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Mortadella with pistachio
The mortadella that you know and like so much, yet we add pistachios to give it some additional touches of colour and aroma. As an appetiser or in a sandwich, you choose!
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