Egg botifarra

It is our start product. We make this product following the original recipe left to us by our great-grandmother Ramona. The result is an excellent egg botifarra which can be eaten in sandwiches or grilled.

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Egg botifarra with potato and onion

Your favourite egg botifarra, yet this time we add potato and onion to it, ideal if you are looking for a different flavour. Enjoy it as a ‘pincho’ or sandwich or grilled.

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Egg botifarra with grilled artichoke

The best of an egg botifarra and the grilled artichoke. Open it by cutting it in the middle and grill it or eat it in a sandwich: whichever way, you will love our egg botifarra with grilled artichoke.

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