White botifarra

We make our white botifarra following the original recipe of great-great-grandfather Esteban. It has been granted a gold star at the Great Taste Awards 2016. Perfect for sandwiches, on the grill or to make a stew.

+

White botifarra with ham

We prepare our white botifarra with ham (La “Serranita”) following the original recipe from great-great-grandfather Esteban, although this time, we have adjusted it following a suggestion from uncle Luis. The best pork meat with the reserva cured ham.

+

White botifarra de perol

We make our white botifarra de perol following Josep’s recipe. It can be eaten in sandwiches or open and grilled. Due to its composition, its flavour is more intense than the normal white botifarra.

+