Fuet extra

We make our fuet extra in the same way as great-grandfather Ramón used to make it, with the best trimmings and tender belly meat. Ideal to eat on its own, you will cut one slice after another.

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Espetec

With the best pork trimmings and tender belly meat we make the same espetec as great-grandfather Ramón used to do. It is perfect for children’s sandwiches.

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Salchichón extra

Great-grandfather Ramón thought us to choose the best trimmings and the most tender belly meat from the pig, and we continue to do so. The salchichón extra is a cured meat and the espetec if you like very thin slices.

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Secallona

The Secallona is ideal for you if you like fuet or espetec and you want to take it when you are not at home. Small and thin, our secallona is so good that you will soon finish it.

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