Guanciale

Guanciale

Do you like carbonara? Well, the classic recipe is not made with bacon but with guanciale. The guanciale will also be used for pasta at the amatriciana!

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Cured natural bacon

If you are a bacon lover, you will love ours. We make cured natural bacon with the recipe from great-grandfather Ramón, slowly with no hurry. It looks like a cured ham, due to the nice colour it has!

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Natural cured and smoked bacon

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.

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