Pecatum with ham

Do you know La Serranita? Well, the Pecatum is the gourmet format, with it, you can start to create, show the most creative chef side of you. Make dices, grate it, sprinkle it.

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Black Pecatum

If you like blood botifarra you will enjoy as its name indicates. If you are good in the kitchen, you can prepare sinful dishes.

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Pecatum of white bull

If you like the classics, you will love this pecatum: A fabulous nougat of 500 gr perfect as a gift or to make culinary creations playing with the texture and shapes.

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Pecatum of egg

It is the egg botifarra that you like so much, although with a sophisticated touch: the pecatum. Ideal for sandwiches, aperitifs, but specially to add an artistic touch to your kitchen.

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