Raw botifarra ‘tirallonga’ format

The raw tirallonga format botifarra is ideal to cook on the grill and it will be easier to turn over. So long that you will not be able to eat it alone, it is a botifarra that makes friends.

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Raw botifarra ‘sausage’ format

It is the traditional botifarra, yet stuffed into thin lamb’s tripe and in the shape of a sausage. It is ideal to cook quickly because it is smaller. It can be fried in the pan, on the griddle or grilled.

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Raw botifarra

We make our raw botifarra following the traditional Catalan recipe. It is ideal to cook on the grill.

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