Meat cannelloni with béchamel sauce and cheese

It is a classic for the festival of San Esteban, it is said that they are not Christmas parties without the San Esteban cannelloni.

Traditionally, this dish originated due to the need to take advantage of the leftovers of the abundant food on Christmas Day, it was a classic that the women of the house began to make the gutters first thing in the day, it is a laborious dish due to to the multiple steps that must be taken in the kitchen to get to enjoy a good cannelloni that day.

Luckily times have changed and now families can choose between making them themselves or, as in this case, entrusting this feat to a small craftsman.

Casa Noguera has chosen a small workshop in Sant Fost de Campsentelles to produce this very traditional product. We both collaborate to ensure that the production processes respect the family recipe of Great-grandmother Ramona. This is the only way we are sure to offer you, in our opinion, the best cannelloni in the world. eye! If you try it, you will not eat another cannelloni, it has nothing to do with other more industrial and processed products.

Now we can say that every day can be Saint Stephen!